Melbourne's Shannon Bennet has taken the flavours of everyone's favourite Japanese sauce, Kewpie, and combined them in the pub classic of chicken schnitzel.

Luke Mangan does not disappoint with healthy, vegetarian recipes. This beetroot and haloumi salad makes a great dinner to start your week.

Continent-hopping chef Luke Mangan brings the best of Asia to his cooking. This chargrilled prawn salad is light on calories and super easy to make.

Feel like a healthy meal without slaving in the kitchen all day? This super easy recipe is healthy and will impress the whole family.

Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.

This mayo-roasted chicken with Waldorf salad and tarragon is a foolproof dinner for the whole family. It's quick, delicious and packed full of flavour.

With a few pantry staples, you can turn smoked salmon into a sensational and satisfying midweek meal.

We taste with our mouth and nose, as well as our eyes, ears and hands says Matt Preston, who tests the link between food and neuroscience with this ultimate deceptive salad.

Jamie Oliver's hearty salad is the perfect combination of warm, roasted veg with haloumi and lentils – the crowning side to any family feast, or a meal on its own.

"We know scallops intimidate a lot of cooks, but they’re actually one of the easiest and quickest types of seafood to prepare. The most important things to remember are to get the frypan nice and hot, to make sure the scallops are dry so they sear rather than steam, and to not touch them until they’ve developed a nice crust on one side and are almost cooked through. Here we pair them with a warm spring salad and a quick brown butter pan sauce—make this for someone you’re trying to impress, or quarter the recipe and treat yourself to a restaurant-quality weeknight feast. You deserve it—you made perfectly cooked scallops!," says Gwyneth Paltrow.

This warm rice and vegetable salad by Alex Herbert is transformed into a hearty meal with a dollop of harissa yoghurt.

Shannon Bennett teaches us how to take the stress out of cooking a roast mid-week.

Add some serious kick to your dinner with this punchy wasabi dressing that'll lift your noodle-game to new levels.

Take your tastebuds on an exotic journey with these spicy lamb chops.

An aromatic blend of spices makes this easy chargrilled swordfish taste sensational.