Melbourne's Shannon Bennet has taken the flavours of everyone's favourite Japanese sauce, Kewpie, and combined them in the pub classic of chicken schnitzel.
30 easy summer salads for the long weekend
Here are 30 leafy creations to see you through the long weekend.
Beetroot and haloumi salad with honey and oregano
Luke Mangan does not disappoint with healthy, vegetarian recipes. This beetroot and haloumi salad makes a great dinner to start your week.
Chargrilled prawns with cucumber and mint salad
Continent-hopping chef Luke Mangan brings the best of Asia to his cooking. This chargrilled prawn salad is light on calories and super easy to make.
Hot smoked salmon and freekeh salad
Feel like a healthy meal without slaving in the kitchen all day? This super easy recipe is healthy and will impress the whole family.
Sticky pork and crispy noodle salad
Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.
Mayo-roasted chicken with Waldorf salad and tarragon
This mayo-roasted chicken with Waldorf salad and tarragon is a foolproof dinner for the whole family. It's quick, delicious and packed full of flavour.
Smoked salmon pasta salad
With a few pantry staples, you can turn smoked salmon into a sensational and satisfying midweek meal.
Killer hot-smoked salmon slaw
We taste with our mouth and nose, as well as our eyes, ears and hands says Matt Preston, who tests the link between food and neuroscience with this ultimate deceptive salad.
Jamie Oliver's roasted brassica salad with lentils and haloumi
Jamie Oliver's hearty salad is the perfect combination of warm, roasted veg with haloumi and lentils – the crowning side to any family feast, or a meal on its own.
Gwyneth Paltrow's seared scallops with watercress and asparagus
"We know scallops intimidate a lot of cooks, but they’re actually one of the easiest and quickest types of seafood to prepare. The most important things to remember are to get the frypan nice and hot, to make sure the scallops are dry so they sear rather than steam, and to not touch them until they’ve developed a nice crust on one side and are almost cooked through. Here we pair them with a warm spring salad and a quick brown butter pan sauce—make this for someone you’re trying to impress, or quarter the recipe and treat yourself to a restaurant-quality weeknight feast. You deserve it—you made perfectly cooked scallops!," says Gwyneth Paltrow.
Warm spiced rice salad with fried cauliflower and broccoli
This warm rice and vegetable salad by Alex Herbert is transformed into a hearty meal with a dollop of harissa yoghurt.
30-minute roast chicken with grain salad
Shannon Bennett teaches us how to take the stress out of cooking a roast mid-week.
Broccolini and soba noodle salad with wasabi dressing and ginger salt
Add some serious kick to your dinner with this punchy wasabi dressing that'll lift your noodle-game to new levels.
Moroccan spiced lamb chops with moghrabieh and roasted beetroot
Take your tastebuds on an exotic journey with these spicy lamb chops.
Chargrilled swordfish with grape, almond & barley salad
An aromatic blend of spices makes this easy chargrilled swordfish taste sensational.