Comfortingly easy and absolutely tasty, here are 75 ways with the humble meatball that will make your evening. Opt for cheesy bakes, pasta mains, noodle stir-fries and simple salads.
"Pasta is the most popular of Italy’s many culinary delights. Its almost infinite variety means that it can take pride of place on the most sophisticated tables, and also satisfy the need for fast yet tasty food." – Edited extract from The Silver Spoon: Pasta, published by Phaidon Press, $59.95, available now.
Reinvent taco night with these meatballs and tortilla chips.
This winter dinner is a must-make on a cold night.
“This sauce should come with a warning label: ‘You may melt into your chair’. This recipe calls for a good-quality pasta to drink up all that delicious sauce.” – Monty Koludrovic
Emma Knowles shares this Middle Eastern-inspired meatball dish - perfect for dipping and eating.
"A super-bright herb gremolata instantly finishes up this comforting risoni-and-meatball number," says Dominic Smith.
These cheesy meatballs with garlic bread are the ultimate winter comfort.
"You can go down the path of mincing your own pork or buy it minced from a good producer. You want a nice amount of fat for texture and flavour, but not too much for a dish like meatballs or they will be mushy." – Joel Valvasori-Pereza
Colin Fassnidge and Anthony Puharich take simple beef mince and make cheese-stuffed meatballs, perfect for an easy, hearty dinner.
These flavour-packed meatballs with polenta are the ultimate winter meal.
Take your pasta bake game to a whole new level with this Matt Moran marvel.
Matt Preston gives green curry a family-friendly makeover with tasty chicken meatballs and rice noodles.
This will soon become a family favourite and it's not hard to see why.
Matt Moran gives the humble meatball a bit of an Indian twist, with tasty results.
Welcome to the latest episode of Pimp My, our new monthly video series featuring Wazza (aka Warren) Mendes. The rules are simple: Wazza needs to take an existing convenience product and make it better. This round, he's reinvented the beloved Italian classic, garlic bread! Let us know in the comments below what you'd like to see Wazza take on next and for the full video head to our YouTube channel, here: youtube.com/deliciousaustralia
