A healthy, green way to serve a slice up for summer.

“A great way to get the kids to eat vegies."

A new way with this most beloved and versatile of vegetables.

Looking for comfort food without the carbs? Try this healthy cauliflower pizza, topped with a fresh zucchini pesto and roasted vegetables.

Zucchini and chocolate? Yes indeed. Zucchini’s high moisture content makes it ideal for baking – its liquid is slowly released during cooking time, ensuring your cake doesn’t dry out. And with this veg’s mild flavour, nobody would even know it’s in there. We also added yoghurt for an extra moist crumb, and to add a slight delectable tang to the rich, creamy chocolate ganache. 

"I’m in love with ras el hanout. I hide it in the cupboard and bring it out when the missus isn’t looking. We make our own at Pope Joan, but the bought stuff is great, too," says chef Matt Wilkinson.

“Zucchini is the star in this quick meal,” says chef and recipe author Paul West. Quick and easy, this recipe makes for a perfect midweek go-to dinner.

"This dish is inspired by the produce of my favourite market, Marché Forville," says Hayden Quinn.

"Zucchini goes wonderfully with crab meat, which cooks in the residual heat of the linguine. Serve with parsley and some chilli to give it a little kick." – Jamie Oliver

“This pretty dish is sure to win hearts,” says Silvia Colloca. Besides being pretty, it's also as tasty and gratifying as a risotto, with only a fraction of the hard work.

Who'd have thought zucchini, potato and pizza would go this well together?

Vegie fritters are enjoying their day in the sun right now, and it's no surprise when you consider how simple they are to throw together and just how much goodness they pack in. These quick and easy fritters make for the perfect meal any time of the day.

On the table in 30 minutes, this dish will soon be on repeat at your house. It’s easy, super tasty, filling and fresh… and makes the most of summer’s bountiful zucchini crop.

Jamie Oliver puts his tasty twist on the classic bruschetta with this zucchini and mozzarella recipe.

Packed with vegetables, this soup is good for both your health and your tastebuds.