No one can say no to this sweet Greek pastry, especially if offered at a party.
44 recipes that'll make you fall in love with custard again
Perfect for dessert or afternoon tea, these 44 recipes are easy, creamy and heavenly.
White chocolate and custard tart with nutmeg pastry
"Make this delicate pastry a day ahead and refrigerate it overnight to firm up. The custard also needs to be refrigerated overnight to thicken. Its silky texture makes the planning ahead well worth it," says Phoebe Wood.
Soft-set baked custard with vanilla rhubarb
Rhubarb custard slice
Not sure what to do with those ruby-red stalks? Sure, you could turn them into a pie or crumble, or you could try this rhubarb custard slice. The sweet-sour stalks add a brightness and zing that perfectly complements the creamy custard and buttery base.
Filo crinkle custard cakes with honey-lemon syrup
This simple and elegant dessert is a great way to use up leftover filo pastry.
Torta della nonna with lemon custard
Lucy Nunes shares her tart take on this homey Italian classic.
Feeling flancy? You're going to love our blueberry and ginger flan
Begin this recipe at least 3 hours ahead.
Caramelised white chocolate, raspberry and custard pudding
Nuts, chocolate, berries, this pudding has it all!
Yuzu and black sesame custard tart
Emma Knowles bakes with classic Japanese flavours - playing on sour and savoury notes with yuzu and black sesame.
Jammy custard doughnuts with raspberry sugar
Emma Knowles shares this sweet and sticky custard doughnut - perfect for your next high tea!
Sticky orange steamed pudding with ginger custard
Who can say no to custard? Emma Knowles elevates the sweet staple with citrus.
Salted maple and cinnamon custard
A rich and festive step up from your standard carton of custard.
Plum baked custard
As the nights start to cool down, this baked custard will keep you nice and warm.
Strawberry, rhubarb and custard hand pies
"A cheat's creme patissiere is the perfect foil for tart rhubarb and sweet jammy strawberries." – Phoebe Wood
Vanilla & lemon custard with panettone crumble
This nifty dessert uses leftover panettone from your Christmas feast.