Autumn favourite rhubarb must be one of the most transformative ingredients out there. Too tart to eat raw, the ruby vegetable is a decadent addition to any dish once heated and (as we prefer) heaped in sugar.
This pastry is pretty forgiving. Don’t worry if it tears while you’re working with it – just patch up any holes and no one will ever know. The most important thing is the quality of your fruit – in season, says Tivoli Road's Michael James.
Rhubarb is a vegetable struggling to find its place in a fruit world, but when you give it just the right amount of sugar and cook it till just softened, it competes for the title of most delicious fruit. When baked in this galette, they maintain their lovely shape, showing off that vibrant pink colour, says Alison. This recipe is an extract from DINING IN by Alison Roman. Copyright © 2017 by Alison Roman.
This is anything but your average creme brulee. Recipe by chef Andy 'Bowdy' Bowden.
Is there a better or more classic combination than strawberries and rhubarb? The two come together in this recipe to create one tasty treat.
These healthier muffins make a great breakfast and are sweetened with rice malt syrup instead of refined sugars.
Rhubarb and raspberries bring a delightful twist to this classic cake recipe.
This is extraordinary cheesecake is guaranteed to impress at any occasion.
We bet you've never seen a rhubarb crumble quite like this before. Tasty in every way.
Make the most of apple season with this healthy breakfast bircher recipe.
"I have had great success using preserved pitted sour cherries in syrup when fresh cherries aren’t available for this tart. The bottling syrup can be reduced to glaze the finished tart." - Stephanie Alexander. This recipe is an extract from Stephanie Alexander's latest cookbook, The Cook's Table.
Take your Sunday roasting game to the next level with this fresh and fabulous take on a seasonal dish.
A fresh-flavoured oyster recipe both tasty and unique, just like its creator, Michelin-starred chef, Skye Gyngell.
This super-easy dessert is light on ingredients and simple to make – just add cream!
Crunchy, colourful and bursting with Japanese flavours - this beetroot, fennel and rhubarb salad is the perfect side dish for a family feast, or enjoyed alone as a party of one.
"Pancakes are a favourite around the world, and for good reason," says Jamie Oliver. "From a simple breakfast for one, to a dinner party dish for a crowd, they make for an easy meal that never fails to excite."
