Paella in less than ten minutes? This speedy recipe - with fish and chorizo - is perfect for busy weeknights.

Matt Preston has given the traditional French coq au vin an Easter touch by drawing inspiration from Italian and Spanish-style sauces where red wine is sometimes enriched with a little bitter chocolate.

Quinoa, instead of rice, is used in this dish for a modern twist on a Spanish classic.

Quick and easy, this speedy Spanish dish delivers maximum flavour for minimum effort.

Full of flavour, this Spanish-style rice with chicken and chorizo is a one-pot wonder.

“These moreish anise-spiced doughnuts, called bunuelos, are popular in many Spanish-speaking countries.” Jamie Oliver

"These decadent and creamy Spanish desserts are punctuated with sumptuous fruits, aromatics and nuts, making them the perfect end to any good meal."

Spanish cuisine may conjure images of tapas bars and jugs of sangria, but save room for dessert, says Jamie Oliver, as the country also boasts luscious desserts, from spiced ice cream sandwiches and doughnuts to crispy fried custard.

Let the oven do all the work with these flavoursome Spanish sweet potato pockets filled with spicy chorizo, capsicum and sour cream.

Add a layer of zing instead of the typical layers of cheese and voila! Here we have a modern and quick way to cook with lasagne sheets that's still packed with flavour.

Spicy chorizo adds flavour and Spanish flair to this tasty white bean salad.

This is a play on the Spanish dish garbanzos con espaincas, or chickpeas with spinach. Adding rainbow chard gives it more body and colour.

Mussels in alioli is a classic Spanish tapas dish - try it with a crisp beer or a glass of sparkling!

Spicy Spanish sausages makes this hearty stew taste sensational.