This sweet and nourishing dish proves breakfast is anything but boring.
32 healthy-ish desserts to satisfy your sweet cravings
Here’s 32 delicious recipes that will satisfy your sweet cravings but won’t weigh you down!
Malabi (Middle Eastern milk pudding) with almond and strawberry
Begin this recipe 3 hours ahead.
Mango granita and passionfruit curd
Jump straight into summer with the refreshing flavours of mango and passionfruit. You will need a kitchen thermometer for this recipe.
This smoothie bowl will curb any chocolate cravings
"This is my ultimate chocolate smoothie when I’m craving a little chocolate therapy," says Teresa Cutter. This recipe is an edited extract from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95). It is available from thehealthychef.com.
Silvia Colloca's marsala poached pears
An aromatic dessert that highlights the humble pear. There is nothing more comforting than the scent of fruit poaching away in syrupy bliss. The warm aroma that wafts through the house when the firm flesh of pears slowly surrenders to the virtues of sugar and spice is a powerful mood-booster, especially in the cooler months.
Vanilla rice pudding with roast quince
Looking for a seasonal dessert? This vanilla rice pudding with quince is a great mid-week treat for the family.
Spiced banana cake
This classic spiced banana cake recipe swaps cream cheese frosting for a lighter ricotta version.
Coconut chia with strawberry gum syrup
“Our strawberry chia is one of our most popular breakfast dishes at Higher Ground. We wanted to take a traditional cafe dish and incorporate a native Australian ingredient. The native strawberry gum really brings the dish together and makes the fresh strawberries pop” - Paul Bongiovanni, Higher Ground, Melbourne.
Chia and raspberry pudding
We want to eat this chia pudding via the Green Kitchen for breakfast, lunch and dinner. It's full of superfoods and it's that good!
Blueberry, Chia and Olive Oil Cakes
Silvia Colloca's health-focused dairy-free cakes are deliciously enhanced with blueberries and chia seeds.
Maldivian coconut custard with persimmon
Luke Mangan's Maldivian coconut cream served with Persimmon is light and easy - a guilt-free way to sweeten Monday's menu.
Avocado ice cream
End your Mexican-inspired feast with this creamy avocado ice-cream.
Matt Preston's Egyptian rice pudding
Matt Preston looks back with this old-fashioned rice pudding.
Yoghurt and blueberry cheesecake slice
This creamy cheesecake is the perfect way to finish off a spring dinner party.
Basil and lemon olive oil cake with strawberries in syrup
Katie Quinn Davies says, "Basil pairs amazingly well with lemon and, surprisingly enough, strawberries. The combination of all three sings out summer to me".