You will need a 22cm fluted tart pan and baking weights for this recipe.

Spruce up a store-bought cake with Kim Coverdale's adults-only layered creation.

Finish your dinner party off the right way with Laura Sharrad's decadent strawberry crostata with Frangelico mascarpone.

delicious. Produce Awards winner Wellington Apiary's Prickly Box honey is the finishing touch to this flaky spelt pastry and strawberry pie, says delicious. contributor (and pie connoisseur) Phoebe Wood.

This ricotta and strawberry jam crostata is proof that pie solves everything. Get creative in the kitchen and use up leftover strawberries – or any other berries – in this sweet Italian tart.

Enjoy a taste of Italy in springtime with this rustic crostata dessert from Danielle Alvarez.

This pie plays on the classic combination of strawberries and cream that you grew up on as a child. This adults version is perfect for relaxed weekend entertaining.

Light, fresh and perfect for spring and summer entertaining, this dessert takes strawberries and cream to the next level.

Adding the cracked pepper to this crumble gives it a mouth-tingling zing.

There's just something so tasty and comforting about a classic rice pudding. Sit back and enjoy!

Fresh and unbelievably tasty, this frozen yoghurt cake is perfect for hot days with friends and family.

‘Wow’ is all I could say last summer in London when I tried grilled strawberries with clotted cream ice cream with a jug of Pimm’s on the side. I promise this will be your go-to dessert until the weather turns, says chef Matt Wilkinson.

Turn half-used packets of nuts into something special, with colour courtesy of beetroot offcuts.

Is there a better or more classic combination than strawberries and rhubarb? The two come together in this recipe to create one tasty treat.

This super-easy dessert is light on ingredients and simple to make – just add cream!