Full of hearty lentils and filling sweet potato, this warming vegan stew is perfect for chilly winter nights.

"This is a recipe adapted from the classic Spanish chilled almond and olive oil soup and is delicious on roasted vegetables. I change the nuts depending on what I have around." – Matt Wilkinson

For a more filling tomato soup, try this chickpea version served with gremolata toasts.

This healthy rice dish is the perfect store-cupboard dinner - you can swap the lentils for chickpeas, add different vegetables or use any curry paste you have on hand.

Health fanatics, look no further. This freekeh and roasted beetroot salad has everything to keep you bouncing through the week.

Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.

Tom Walton's twist on the classic tabbouleh is jam packed full of summer faves like pomegranate, buckwheat and roasted carrots.

Our sweet cashew and coconut okra curry might be light but it is also incredibly tasty. Served with a spicy carrot sambol and steamed basmati rice, it is healthy with a capital H!

This pumpkin soup is classic and comforting - but with a delicious Thai twist. We love it.

Take the tomato, basil and garlic topping usually used for bruschetta, and add it to pasta instead as a healthy, no-cook sauce that's ready in minutes and is vegan friendly!

Looking for interesting, healthy ways to increase your vegie intake? Do it Asian-style with this bright and spicy meal.

This hearty bean soup is filling enough to be a main course all on it's own.

Please the crowd with these Indian spiced potato cakes.

This easy Middle Eastern vegetarian rice dish is perfect for family entertaining.