Katie Quinn Davies' grilled herby chicken is packed with gorgeous chilli and lime flavour.

Jerk, a Caribbean spice rub, brings heat and zest to these chicken thighs. 

The humble chicken thigh is chargrilled and slathered in a creamy, rich satay sauce.

Two favourites collide, with moreish jerk-spiced chicken served with comforting rice and peas.

Chicken thighs are stuffed with garlic and spring onion paste, wrapped in bacon and brushed with miso and maple syrup so they caramelise wonderfully in the oven.

"This recipe is quick, simple, full of flavour and packed with all the good stuff to refuel after a big day," says Hayden Quinn, who used chicken thigh pieces in this simple recipe.

A knob of butter and hot chicken stock transforms lettuce and peas into roast chicken's best friend.

Marinated in buttermilk, the chicken is extremely tender underneath that crunchy skin!

Pair this stroganoff-like chicken dish with herbed tagliatelle for an easy mid-week meal.

This quick and easy family meal is sure to become a week night favourite.

Add a Middle Eastern twist to roast chicken with spicy harissa.

If you're looking to add a bit of culture to your dinners then this is the recipe for you. This Tuscan delight is sure to be a family favourite throughout any season.

Recreate Thailand with this Asian barbecued dish by restaurateur Jimmy Shu. It's packed with traditional Thai flavours and served with a side of jasmine rice.

Spiced, sticky chicken with oven-roasted corn is the perfect outdoor midweek meal. This beauty would also be ideal munching for your favourite program or sporting event. Napkins are a must.

This simple main course is low in kilojoules and saturated fat, and lower in sodium.