Tomato and basil is a flavour match made in heaven. Have it down on earth with this tarte tatin.
41 bring-a-plate recipes for your Easter lunch
Make Easter entertaining easy with these bring-a-plate recipes. For those who are tasked with the salad this year, we have everything from the light and bright through to the epic and potato-charged. If a classy starter is more your style, consider a veg-and-cheese-laden bruschetta, some zingy wings or skewers, or classic French rillettes. For sides, take your pick from savoury pies, tarts and bakes, or a dish of loaded roast vegies. Whichever recipe you choose, be warned: you’ll definitely be asked to bring it again next year.
Spiced wing dings with hot and sour sauce
These spiced wing dings are definitely worth the wait! Marinating the chicken for 24 hours allows the flavours to really develop. It also makes the chicken tender and juicy once cooked.
Grilled haloumi and tomato bruschetta with za'atar caper salsa
Warren Mendes gives new meaning to grilled cheese with this open haloumi bruschetta.
Roasted baby carrots with nori dressing
The humble carrot is elevated to star of the show in this colourful side by Darren Robertson and Magdalena Roze.
Beetroot, kale and hazelnut quiche
“We like to bake beetroot skin-on, wrapped in foil. This method gives an even texture and a soft, earthy sweetness. It’s also quite forgiving because you don’t need to be super precise about time or temperature. The hazelnuts marry well with kale and beets, especially in a silky custard filling. The sturdy pastry shell of this quiche makes it a great dish for transporting, too.” – Michael James. You’ll need a 24cm (base), 25cm (top), 3.5cm-deep loose-based tart pan for this recipe. Find the puff pastry recipe here.
Pumpkin, chickpea and feta pie
“This dish has a Mediterranean feel with the tomato base and gentle use of herbs and spice. It’s also highly adaptable – switch out chickpeas for cannellini beans, sweet paprika for smoked or balsamic vinegar for pomegranate molasses.” – Michael James
Peach, tomato and mozzarella celebration salad
This Darren Robertson side salad is good enough to be the main attraction.
Yotam Ottolenghi's potato and celeriac gratin with caper brown butter
This creamy, cheesy potato and celeriac gratin is the type of dish that comfort food dreams are made of.
Blinis with ricotta, Warndu dukkah and pickled quandongs
“These blinis are the perfect canape. Not only can you add absolutely anything to them, they can be flavoured sweet or savoury.” – Rebecca Sullivan
Cauliflower and kipfler potato salad with anchovies and black olives
Harness true cauliflower power with this easy Italian side.
Salmon tart
"This tart is perfect for a light meal served with a salad, to take to a party or picnic." – Lucy Nunes
Gochujang minute steak skewers with charred broccolini and lime
These fast skewers are KBBQ on a stick.
Our best-ever epic potato salad recipe
Level up your next festive feast with this epic potato salad.
Chive blinis with gin-spiked salmon and cucumber cream
Have a boozy brunch with this gin-spiked salmon canape.
Barbecued calamari with chickpeas, chorizo and lemon pickled onion
Warren Mendes ramps up a classic flavour combo – lemon and calamari – in this easy barbecue dish.