Ricotta and spinach cannelloni is such a classic combination. You can't go wrong with this comforting midweek pasta meal. To make dinner even easier, why not make the cheese sauce filling ahead, to save time?
50 Italian recipes that'll have you dancing in your kitchen to 'Mambo Italiano'
Another working week is upon us so what better way to shake away those blues than with recipes from the land of la dolce vita?
Silvia Colloca's vegetarian mushroom and silverbeet lasagne
Turn this tasty vegetarian lasagne into a vegan-friendly recipe by using egg-free pasta. Perfect for when entertaining a crowd with dietary requirements.
Silvia Colloca's gnocchi alla Sorrentina with taleggio
Super easy and wonderfully filling, says Silvia Colloca, of her baked gnocchi topped with golden taleggio. Add a salad for weeknight comfort food the whole family will love.
Ziti timballo
Ziti is thin, tubular pasta and makes for a show-stopping pasta bake in this recipe.
Fregola puttanesca
Fregola is a pasta made from semolina and makes for the perfect comforting midweek meal here.
Silvia Colloca's ultimate penne mac 'n' cheese
Give mac ‘n’ cheese a posh makeover with this comforting recipe.
Leek and smoked trout tagliatelle with lemon pangrattato
A super-quick pasta dish for weeknights.
Beef tagliata with cavolo nero dressing
A great green sauce for a great steak.
Mushroom strudel
This recipe is proof that strudel doesn't have to be sweet to be delicious.
Minestrone with quinoa and brussels sprouts
This hearty, comforting soup is also packed full of vegetables. Feel good food that's also good for you.
Pickled fennel, orange and duck salad
What do you get when you mix roast duck and a fresh salad? A midweek meal that's bursting with flavour!
Borlotti bean stew
A comforting Italian soup that'll keep you warm during the winter months.
Blue eye with salmoriglio
Tasty, zinging with herbs and ready in no time at all, this fish dish is one you'll be cooking again and again.
Spaghetti with anchovies and capers
Run out of ideas and need to use up what's at home? Here is a simple, midweek pasta dish using anchovies and capers from your pantry.
Pizza with peperonata
Make the pizza dough (or use store bought bases) and peperonata in advance to have a quick and delicious dinner ready in minutes.