Who doesn't love arancini? Perfectly golden little balls of pumpkin, parmesan and rice. Top it off with this fresh salsa verde and you've got a winner!

MasterChef 2015 winner Billie McKay's barramundi cob dip puts a modern twist on the ‘80s Aussie barbecue classic. Whip it out at your next get-together for smiles all-round.

Avocado on toast gets a Maggie Beer makeover.

These scallops are bound to impress at your next dinner party.

Everyone loves a sausage roll, and there is no way to please a crowd more than to serve up homemade ones. Here's a recipe that will impress.

Bring a spicy flavour burst to your hummus with this dip recipe. This recipe is an extract from our cookbook, delicious. daily (HarperCollins, $45).

With twice the protein of other grains and all essential amino acids to keep you healthy, these tasty meatballs make the perfect mid-week dinner.

Masterchef judge George Calombaris uses the barbecue to add a smoky twist to this classic dip.

Celery is always thought of as a vegetable to be used in stock or as the base of a stew and not so much an ingredient in its own right. Here, we make it the star of the show, along with just a few supporting acts in bresaola, anchovies and olives. Strip away the outer few stalks and keep them for stock, or use them in the grilled mussels dish (also online), says chef and recipe author David Lovett.

All kinds of yum in a tortilla. Serve up as a mid-week meal for the family or impress friends at your next Mexican fiesta. Recipe by Josue Lopez.

You can make this dip in no time at all, perfect for when unexpected guests pop over. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.

Get the party started with this ultimate Italian bar snack food.

Perfectly portable little bundles of cheesy goodness.

Jamie Oliver puts his tasty twist on the classic bruschetta with this zucchini and mozzarella recipe.

Creamy, spicy and filled with flavourful herbs, this dip really has it all. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.