Who doesn't love arancini? Perfectly golden little balls of pumpkin, parmesan and rice. Top it off with this fresh salsa verde and you've got a winner!
34 must-have entertaining recipes for this long weekend
Make entertaining easy and effortless over the long weekend with these 34 recipes.
Barramundi cob dip
MasterChef 2015 winner Billie McKay's barramundi cob dip puts a modern twist on the ‘80s Aussie barbecue classic. Whip it out at your next get-together for smiles all-round.
This smashed avo and broad bean bruschetta is the ultimate spring brunch
Avocado on toast gets a Maggie Beer makeover.
Scallops with champagne sage butter and capers
These scallops are bound to impress at your next dinner party.
Colin Fassnidge's lamb and harissa sausage rolls
Everyone loves a sausage roll, and there is no way to please a crowd more than to serve up homemade ones. Here's a recipe that will impress.
Hummus with spicy chorizo and green chilli
Bring a spicy flavour burst to your hummus with this dip recipe. This recipe is an extract from our cookbook, delicious. daily (HarperCollins, $45).
Sticky quinoa and chicken meatball lettuce cups
With twice the protein of other grains and all essential amino acids to keep you healthy, these tasty meatballs make the perfect mid-week dinner.
Smoky miso baba ghanoush
Masterchef judge George Calombaris uses the barbecue to add a smoky twist to this classic dip.
Celery, anchovy, black olive and bresaola antipasto
Celery is always thought of as a vegetable to be used in stock or as the base of a stew and not so much an ingredient in its own right. Here, we make it the star of the show, along with just a few supporting acts in bresaola, anchovies and olives. Strip away the outer few stalks and keep them for stock, or use them in the grilled mussels dish (also online), says chef and recipe author David Lovett.
Dusky flathead tortillas with green mango
All kinds of yum in a tortilla. Serve up as a mid-week meal for the family or impress friends at your next Mexican fiesta. Recipe by Josue Lopez.
Broad bean and feta dip
You can make this dip in no time at all, perfect for when unexpected guests pop over. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Black sesame and salt grissini with beef carpaccio
Get the party started with this ultimate Italian bar snack food.
Three-cheese mortadella pockets with olive oil crust
Perfectly portable little bundles of cheesy goodness.
Jamie Oliver's zucchini and mozzarella bruschetta
Jamie Oliver puts his tasty twist on the classic bruschetta with this zucchini and mozzarella recipe.
Zucchini tzatziki with chilli, garlic and herbs
Creamy, spicy and filled with flavourful herbs, this dip really has it all. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.