Chilled prawns in summer? There's nothing better.

This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter.

Fresh scampi is the perfect ingredient for entertaining.

It doesn't get any easier than delicious fresh oysters with a zesty dressing. Then sit back and watch them slide off the platter.

Shannon Bennett's take on the classic paella is ready in minutes - perfect for outdoor dining midweek.

Nothing says 'Aussie Summer' like a splendid seafood feast. Our first course of choice: charred octopus with beetroot tzatziki.

Entertain in style this summer with this gourmet platter of the best Australian seafood.

For a delicious mid-week meal, pair seafood with with creamy semolina mash.

Prawns. Barbie. Need we say more?

With turmeric as the star ingredient, you will love this healthy prawn recipe by Rebecca Lines and Hamish Ingham as a starter at your next dinner party.

Seafood sensations, don’t miss out, fresh seafood for all your festive holiday and summer recipes.

Summer entertaining has never been easier with these fast and fresh Asian-style oysters.

Fresh oysters in summer are the ultimate canape.

Continent-hopping chef Luke Mangan brings the best of Asia to his cooking. This chargrilled prawn salad is light on calories and super easy to make.

Nino Zoccali creates an Italian play on the traditional Kilpatrick recipe by using guanciale, cured pig's cheek, in place of bacon.