Pea pesto adds a delicious point of difference to this easy but tasty gnocchi recipe.

Matt Preston is a fan of fast, flavourful food. Here are one of his favourite ready-in-a-flash dishes. “Feel free to play with the herbs in this pesto. Try tarragon and parsley. The pesto can also be used as a dressing for grilled veg, chicken, white fish or even hard-boiled eggs.”

"Once baked, you can use a small serrated knife to cut these tasty rolls in half and serve them as a snack-sized appetiser, if you prefer.” – Tracey Pattison

Sometimes you just can't beat a pasta salad, and this super-easy pesto spaghetti is hard to beat. Perfect for packing into your picnic hamper, this simple lunch recipe is ideal to make on the weekend or even as a quick weeknight dinner option. Featuring a homemade pesto recipe, this delicious pesto pasta recipe is a winner.

"This is our lighter take on a Sunday roast, just like Grandma would make. Pro chef tip: if there’s leftover pesto the next day, this will elevate pasta night - fold through with loads of pecorino, some chopped Sicilian olives and anchovies." – Joey Astorga This recipe is by chef Joey Astorga from The Waratah

Not eating enough greens? This multi-texture salad has you covered.

Fast, fresh and unbelievably flavourful. What more could you want?

"This recipe defies all the 'rules' of pasta and seafood, and cheese and potato, too. It's definitely one to try." – Phoebe Wood

We love this green variation on mac'n'cheese and let's face it, everyone needs their fix of melted cheese during the colder months. Try our healthier take on this cult classic, you won't be disappointed.

You’ll be going back for second servings of Yotam Ottolenghi's rich, buttery beans. He takes the humble legume to delicious new places with this simple recipe.

This easy sausage pita is a quick way to satisfy your pizza cravings.

This vegetarian weeknight dinner comes together in half an hour and is made super special with the addition of haloumi – it looks like a fluffy cloud when grated, and it gives the pasta just the right amount of salty tang.

If you've ever wondered how to make gnocchi even better, the answer is a homemade pesto bechamel and baking the dish to perfection. Comfort food at its best, this makes a top dinner on chilly autumn or winter weeknights.

Rewrite the spaghetti and meatball rules with this no-waste herby pesto.

Full of fresh, flavourful herbs, this fast fusilli recipe will be a guaranteed crowd pleaser.