Darren turns scones into scrolls with this earthy recipe.
56 recipes that reinvent the humble pumpkin
Gone are the days of simply roasting your pumpkin. Here’s 56 new exciting ways with this most beloved vegetable.
Pumpkin spice latte bundt cake with warm caramel fudge sauce
This classic German treat takes on a popular modern flavour.
Roasted pumpkin, eggplant hummus and sumac brekkie bowl
Redefine what you have for breakfast with this outside-the-square brekkie bowl. You'll be pleasantly surprised.
Spice-roasted pumpkin with goat's yoghurt dressing
Roasted pumpkin is elevated to new heights with the addition of warming spices and a tangy goat's yoghurt dressing.
Pumpkin and sage layer bake
This warming pumpkin and sage vegetable layer bake is a flavoursome, warming meal that everyone will enjoy. Perfect for weekend entertaining or group lunches, this simple vegetable traybake will have everyone going in for more.
Pumpkin and parmesan arancini with salsa verde
Who doesn't love arancini? Perfectly golden little balls of pumpkin, parmesan and rice. Top it off with this fresh salsa verde and you've got a winner!
Pumpkin hummus with minced prawns and za'atar
Perfect as a starter or lighter option, this recipe is great for entertaining. Recipe by chef Paul Wilson, of Wilson & Market.
Gorgonzola, pumpkin, maple-cured bacon and maple syrup toastie
OMG (oh my gorgonzola), this is tasty. You've never had a toastie like this before. This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.
Pumpkin and sage baked gnocchi
Just when you thought pasta bakes couldn't get any better, this easy recipe for hearty pumpkin and sage gnocchi comes along. Whip up for a tasty weeknight dinner and serve hot straight out of the oven.
Roast pumpkin and lentil salad with roasted lemon dressing
This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.
Pumpkin, chickpea and tomato curry
This curry is an Indian-inspired dish laced with vegies, perfect for that midweek meal.
Spiced maple pumpkin with coconut yoghurt and lime
A nutritional side dish that is not only healthy but the whole family will enjoy.
Roasted butternut pumpkin with herb oil and goat's cheese
Perfect as a side dish or as a meat-free main, these butternut pumpkins are packed with flavour.
Creamy pumpkin soup
With potatoes, carrots, pepitas for crunch and dried cranberries for sweetness, this easy, creamy pumpkin soup recipe is extra special. A hearty family pleaser for dinner on cool weeknights, or make an extra batch for a healthy workday lunch.
Roast pumpkin and chilli cornbread slice
Charlotte Binns-McDonald creates the ultimate vegetarian slice. Perfect packed for a beach picnic over the warmer months. You'll need a 20cm x 30cm slice pan for this recipe.