Basically a hall pass to eat as much chocolate as you like.
Hate sharing dessert? Whip up these chocolate pots come Valentine's Day. "Nobody wants to share chocolate, so to keep it romantic I’ve made individual pots so there are no arguments involved," says chef Matt Wilkinson.
"When I arrived in Australia over 20 years ago, I was blown away with this country’s love of a good chocolate pudding, sticky date pudding with butterscotch sauce and the rightfully venerated lemon delicious! That same self-sauciness blesses this pudding that’s based on a recipe found in a vintage cookbook from Victoria." – Matt Preston
Top these silky chocolate jellies with the sweet crunch of caramel popcorn.
Topped with candied beetroot and beetroot syrup, this cake will be the signature dessert of any dinner party.
One mouthful and you'll be in heaven thanks to these decadent chocolate treats.
'S'mores' is a contraction of 'some more'. They're a popular American campfire treat.
These spicy cookies hide a dark chocolate and chilli surprise inside.
How do you add to perfection? By adding booze, of course. This rich chocolate cake is given extra kick with the addition of Guinness, and then balanced out perfectly with a smooth and creamy creme fraiche and mascarpone frosting.
Korea’s answer to the doughnut, hotteok is a popular street food served piping hot with a range of sweet fillings.
Have a stash of these seeded chocolate rounds ready to go and you'll never be caught out in a 3pm slump.
Indulge yourself without guilt with Shannon Harley's healthy sugar-free take on Ferrero Rocher chocolates which are packed full of protein.
Need an excuse to eat even more chocolate this Easter? Or just use up the leftover eggs laying around the house? Just add two pantry staples and this decadent chocolate brownie will be ready in no time.
Forget rolling out the dough, chilling it and cutting into individual cookies: this simple ‘sheet cookie’ is something between a brownie and a biscuit – and better than both. It’s fudgy and nutty, with molten bursts of white, dark and milk chocolate
A romantic treat from the heart of Umbria.
