With all the flavours of the summer, cooking and eating this dish will bring you that much closer to your next beach holiday.
36 recipes for a laid-back autumn barbecue
It’s autumn and there is nothing better than good times surrounded by friends and family, so here are our 36 recipes for the best Aussie barbecue! Oh, and don’t worry, we remembered the cob dip.
Prawns with buttermilk dressing and celery salad
Prawns. Barbie. Need we say more?
Barbecue spiced chicken with charred corn
Create some southern fried goodness at home with Hayden Quinn's easy barbecued chicken drumstick recipe.
Barbecue lamb cutlets with seaweed butter
Seaweed butter adds a flavour punch to this easy, midweek lamb dish.
Barbecued whole fish with lemongrass and turmeric
Up your seafood platter game with this barbecue whole fish by Darren Robertson and Mark LaBrooy of the Three Blue Ducks fame.
Barbecued pizzas
If you’re entertaining, make these pizza bases and let guests assemble their own toppings.
Chargrilled prawn and asparagus skewers with burnt orange
These bite-size treats are perfect for summer entertaining.
Calamari souvlaki
A Mediterranean side dish that will bring your seafood barbecue to new heights.
Lamb al asador with chimichurri and sweet potato wedges
After learning the art of cooking meat over a traditional wood fire in Uruguay, David Prior is hooked on the intense flavour of a South American barbecue.
Chargrilled peaches with green beans and almonds
This gorgeous summer salad is a beautiful contrast of bright colours, textures and flavours.
Jamie Oliver's watermelon salad
A light and refreshing salad that looks as good as it tastes.
Beetroot nicoise salad
Jamie Oliver adds a healthy twist to the traditional nicoise salad.
Jamie Oliver's pea and feta salad
Crunchy ciabatta, fresh peas and feta make this the perfect spring side salad.
Grilled King Island crayfish with saltbush butter
The ultimate summer dish by Michael Demagistris for your next long lunch gathering.
Valli Little's lamb, zucchini and haloumi burgers with sesame salt
Add some big punchy flavours to a barbecued burger with this tasty lamb, zucchini and haloumi version.