This easy creamy egg fondue was made to share. Or not, we don't judge!

Kim Coverdale makes use of two of the trendiest spreads in this sweet and easy baked dessert.

“My mum used to make excellent bacon and egg pies when I was a kid. They were her go-to picnic fare, and I’m still wildly impressed she went to such an effort. This is my take on those pies – part pie, part tart and all my favourite bits!” – Tilly Pamment

This quick-to-assemble breakfast could also be served as dessert with scoops of ice cream. Make it work with what you have on hand – bread, different fruit or jam combos or yoghurt for a healthier finish. You'll need a 20cm (2L-capacity) baking dish for this recipe. 

"A twist on Italian ‘eggs in purgatory’, we’ve turned this one-pan wonder into a filling meal by adding sausages and beans." – Tracey Pattison

“Perfect for an indulgent breakfast or brunch, this classic recipe is the ultimate way to revive day-old croissants once they’ve lost their hallmark outer crispness.” – Anneka Manning

“Leeks, mushrooms and soft goat’s cheese paired with pieces of soft and crispy baguette make this dish a winner.” – Lucy Nunes

“To me, berries are a perfect fruit! Blitzed into ice cream, macerated, roasted, turned into jam or simply scattered straight from the punnet over your dessert (like these pancakes), it’s impossible to go wrong.” – Tracey Pattison

"Cheesy scones are always a good idea, and perfect for fuss-free outdoor eating. These are laden with grated zucchini, which not only adds beautiful flavour and moisture, but also makes the eater feel exceptionally virtuous. Win-win! Serve with a dollop of creme fraiche and a slice of smoked trout, or simply smother in butter.” – Tilly Pamment

"We all find ourselves with excess bread but luckily, there are plenty of ways to turn those unused slices into something really tasty." – Darren Robertson

The great thing about having a ham for Christmas is that there is plenty leftover for a croque madame the week after.

“At the ranch, our guests have a ‘morning hot muffin’ delivered to their doorstep as the sun rises, to enjoy with coffee. It’s a warm little gesture that makes the ranch feel like home, so you can sit in bed with your muffin and your coffee and enjoy the view. Serve this butter with anything. In fact, make triple the amount and keep some in your fridge for every occasion.” – Pip Sumbak

We love a savoury breakfast. This one is warm and comforting, but manages to feel fresh and healthy at the same time.

This pastry looks and tastes amazing, but only takes minutes to put together.

This savoury spin on pancakes will have you coming back for seconds… and thirds.