A light and easy sushi bowl to help kickstart your week of healthy eating.

Crunchy ciabatta, fresh peas and feta make this the perfect spring side salad.

A knob of butter and hot chicken stock transforms lettuce and peas into roast chicken's best friend.

Impress your friends with this generous pasta bake, bursting with flavour, texture and Italian flair.

“This gorgeous meat-free Italian classic is both big on taste and comfort. And remember to use any leftover sorrel pesto to pimp up salads, pasta and sandwiches.” - Jamie Oliver

A praiseworthy pasta recipes by Jamie Oliver that even your Italian nonna would be proud of.

A Jamie Oliver invented lemony pasta filled with fresh salmon and pesto that's not only easy but will have you bouncing through the week.

The crevices in these crispy, golden potatoes hold loads of extra flavour. Best served with a perfect steak and a bitter mixed green salad.

Channel the quintessential sea-side British dinner with fish and chips with a side of sweet and tender mushy peas.

Hoppers are a Sri Lankan staple, often eaten for breakfast. This recipe includes a herb-packed zingy green sambol, and a fiery chilli sambol.

A chicken recipe with potatoes you'll keep coming back to, time-and-time again.

Giving us two of our 5-a-day, this colourful salad also uses quinoa – it’s a brilliant, tasty grain packed with both protein and fibre, and is also gluten-free. This recipe is an extract from Everyday Super Food by Jamie Oliver, published by Jamie Oliver Enterprises Limited (2015 Everyday Super Food).

These sticky prawns done on the barbecue are perfect in this Mediterranean-inspired salad.

This cool, refreshing summer gazpacho is great for a light meal or a starter.

Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.