We've taken everyone's favourite takeaway staple and turned it into a warming pie that's perfect for dinner… and even better for leftovers the next day.

This authentic fattoush is as messy as it is tasty. You can't go past roast eggplant when it comes to flavour, and with a good sprinkling of crispy flatbread and feta for protein, it's one of the best vegetarian salad recipes out there. Try it!

This corned beef recipe is an old-time favourite made modern by celebrity chef, Matt Moran.

Any leftovers are delicious in a frittata the next day.

Mix up your traditional roasted salmon by adding butternut pumpkin with almond pesto. It's sure to be an instant hit at your next dinner party.

Mouth watering Italian flavours spring to life in this healthy, vegetarian pizza recipe by Phoebe Wood. Introducing: spelt margherita pizza with ‘pepperoni’ chickpeas.

Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a sneaky serve of vege, too.

Not your regular beef stir-fry, this one combines fresh and clean flavours and textures.

Throw some beef in the oven and walk away - in a few hours you'll have Jill's unforgettable Tuscan stew.

This warm rice and vegetable salad by Alex Herbert is transformed into a hearty meal with a dollop of harissa yoghurt.

Spanner crab and mozzarella turn this humble pie into a gourmet treat, with fragrant basil and zingy lemon topping everything off for pizza perfection.

This tender braised meat is designed to be cooked slowly, then enjoyed at leisure with friends.

This simple, yet impressive, recipe is inspired by the French bistro classic.

This scrumptious couscous dish is perfect for a fresh and healthy mid-week salad.

Taking inspiration from the Rio Olympics, try this super healthy brown rice, lentil and lamb dish. It's the right combination for an easy to make, healthy meal.