This is anything but your average creme brulee. Recipe by chef Andy 'Bowdy' Bowden.
Molasses brulee with rhubarb crumble
Molasses brulee with rhubarb crumble
4 Andy Bowdy desserts you can make at home this weekend
Andy ‘Bowdy’ Bowden, the former-Hartsyard-pastry- chef-turned-Instagram-cake-sensation known for towering mousse cakes loaded with torched meringue, freeze-dried berries and a whole lot more, is back with new dessert-bar cafe, Saga. Here, he gives a taste of the Sydney hotspot with seasonal sweets to steal the show.
Caramelised pear and bourbon turnovers
Caramelised pear and bourbon turnovers
Yes, we can assure you these taste as good as they look. Recipe by Andy 'Bowdy' Bowden.
Sweet potato marshmallow pie
Sweet potato marshmallow pie
Step aside pumpkin pie, there's a new must-try pie in town. Recipe by Andy 'Bowdy' Bowden.
Andy Bowdy's creamy ginger cake shake
Ginger cake shake
This ginger cake is great on its own, but try blitzing the cake through a milkshake for something a bit sexier. Recipe by Andy 'Bowdy' Bowden.
