Nicky Reimer knows a few things about ingredients, running the produce-driven kitchen at Union Dining in Melbourne renowned for its provincial-style European plates. With such a focus on fresh local produce, it’s small wonder that she came on board as a new state judge for the delicious. Produce Awards in 2016. She gives a glimpse of her seasonal favourites for spring.
What produce should we be putting in our basket this month? delicious. helps you prepare your shopping list for this wonderful collection of recipes by Nicky Reimer. Market basket: October produce picks
This eggplant agrodolce salad is super-easy to make and is one of Nicky Reimer's seasonal favourites for spring.
Acclaimed chef Nicky Reimer from Melbourne restaurant Union Dining combines the freshest produce in this tasty and simple Italian 'salad'. It's the perfect light lunch for any day of the week.
Use the freshest ingredients when making this simple albeit delicious fish offering by chef Nicky Reimer, it's clean living made easy.
This knock-out dessert featured on the cover of our October 2016 Produce Awards issue. Made with thick Greek-style yoghurt, this panna cotta is decadent and comforting, and comes flavoured with rhubarb and thyme.
