This savoury spin on pancakes will have you coming back for seconds… and thirds.

Matt Preston is famous around the delicious. office for his rendition of a Bloody Mary. The secret to this killer drink (or party starter) is the homemade celery salt. If you don't believe us, try it. You'll need it this weekend.

Bacon, lettuce and tomato, only made more delicious by the addition of a homemade aioli and caramelised onions.

Switch up your fried eggs and bacon with this pancetta, sprouts and potato fritter.

“It pays to use Spain’s calasparra or bomba rice, or an Italian risotto rice – they absorb flavour while retaining great texture. They’re available from supermarkets” - Colin Fassnidge.

This green juice recipe is the perfect way to start your day.

Healthy, delicious and ready in no time at all. We're sold.

You had us at bacon toastie! This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.

Wow your guests at your next dinner party with this show-stopping focaccia, guaranteed to impress. Begin this recipe at least 3 hours ahead. You'll need a 22cm x 30cm roasting pan. This recipe is an edited extract from Gill Meller's cookbook, Gather.

Using buttermilk in the dough gives the bread a mild fermented flavour, says Silvia Colloca.

Everything we love about breakfast, rolled into one tasty pie. What more could we want?

Mix up your weekend avo on toast with these tomato and bacon tarts, baked in no time from frozen puff pastry.

This sauce is Matt Preston's version of HP sauce and adds a little panache to a breakfast classic.

Go the extra mile and create a more nutritious version of the average ham and cheese croissant. A little more filling makes for a healthier, tastier brunch meal.

Give your weekend brunch a makeover with these homemade cheese and bacon scones.