“There are so many incredible pastries found around the world, such as these sfogliatelle – an iconic Italian treat stuffed with a cheesy semolina filling.”

Corn Flake pastry brings a new and unique flavour to this classic combination of lemon meringue.

Georgina Esdaile recreates her favourite Danish pastry, packed with tart and creamy flavours.

This pastry looks and tastes amazing, but only takes minutes to put together.

Georgina Esdaile shares this creamy and jammy pastry, all the way from Hungary. Who's hungry?

We’ve given this Australian classic a twist by caramelising the pastry with honey and adding a toffee crunch.

These croissants have a sweet surprise inside.

Georgina Esdaile shares this crispy classic from France. It's layered, but not complicated!

Don't fear the filo pastry. This sweet, crunchy treat is guaranteed to please. Recipe by chef Jonathan Barthelmess.

This rich, honey-spiked Portuguese tart is the perfect size for entertaining.

Nothing will wow your guests quite like the sight of this tasty tart for dessert. Serve with lashings of coffee caramel sauce for a truly decadent dessert.

Knafeh is a traditional Middle Eastern cheese dessert that works beautifully with the honey. It's a little bit different but a whole lot of tasty.

We guarantee you've never eaten anything like this tart before! You won't stop once you do though. Recipe by chef Roy Ner, of Nour.

Not only is this tart absolutely tasty, it's also ready in almost no time at all, meaning you can whip it up at a moments notice.

As pretty as a picture and just as delicious, these eclairs won't fail to impress.