"Once baked, you can use a small serrated knife to cut these tasty rolls in half and serve them as a snack-sized appetiser, if you prefer.” – Tracey Pattison

This easy mushroom pie is the perfect warming meal for any day of the week. Ideal as a vegetarian pie option, this delicious savoury pie delivers on all fronts.

“When you cook things together, you get all the flavours moving together; it’s like this marriage made in heaven, in a pan,” says Mike McEnearney, chef and creative director of Sydney’s Carriageworks Farmers Markets.

“This is a family recipe, which celebrates the cooking techniques that Chinese migrants brought to Thailand. Chinese and Thai people celebrate Lunar New Year together, and we developed this recipe for our Chinese friends. A top tip is to stir-fry the garlic chives at a very high heat for a short period, to let the chives stay crunchy.” – Narin Kulasai

One of Adam D'Sylva's favourite at-home recipes, these prawn and shiitake lettuce cups team fabulous fresh seafood with vegetable crunch.

The earthy, umami magic of mushrooms stars in this rich and creamy soup, which only takes around 30 minutes to get on the table.

Mushrooms don't get mush better than this! Serve these beauties with a healthy spoonful of this herby pistachio sauce.

“This strog employs a new way of cooking the mushrooms – poaching them in stock and shiitake powder first, to boost their juiciness and umami levels.” – Matt Preston

Lucy Nunes shares her take on the classic Korean dish.

“Nothing screams comfort like a cheesy lasagne, and this one gives you extra ragu for another day. My best tip for less-waste, less-fuss cooking is to make a double batch. You’re going through the process anyway, so put twice as much in the pan.” – Tom Walton

“Leeks, mushrooms and soft goat’s cheese paired with pieces of soft and crispy baguette make this dish a winner.” – Lucy Nunes

This white bean and mushroom number is just as hearty as its meaty counterparts – and just as 'lick the bowl clean' good, too!

Traditional Asian flavours collide in this delicious dish of mixed mushrooms, wheat noodles and stunning tea-marbled eggs, all drizzled with a zingy ginger dressing.

Homemade pasta with only two ingredients? Yes, please. You'll need a pasta machine for this recipe, or substitute store-bought pasta.