“There’s a level of comfort in dal that promises nourishment and simplicity, which is what you want for a quick dinner.” - Helly Raichura

Just when you thought pasta bakes couldn't get any better, this easy recipe for hearty pumpkin and sage gnocchi comes along. Whip up for a tasty weeknight dinner and serve hot straight out of the oven.

With potatoes, carrots, pepitas for crunch and dried cranberries for sweetness, this easy, creamy pumpkin soup recipe is extra special. A hearty family pleaser for dinner on cool weeknights, or make an extra batch for a healthy workday lunch.

I love to make this dish a day in advance as the flavour only gets better overnight, says Shannon. Yes Chef!

You've had the rest, now try the best pumpkin soup around.

Often served with pasta, burnt butter and crisp sage also complement this risotto beautifully.

This warming pumpkin and sage vegetable layer bake is a flavoursome, warming meal that everyone will enjoy. Perfect for weekend entertaining or group lunches, this simple vegetable traybake will have everyone going in for more.

The ultimate North American sweet pumpkin pie recipe is made just that little bit sweeter with the star ingredient, maple syrup.

Who doesn't love arancini? Perfectly golden little balls of pumpkin, parmesan and rice. Top it off with this fresh salsa verde and you've got a winner!

Prepare the pumpkin and breadcrumbs ahead for a quick and easy weeknight dinner.

“A summery Asian twist on roast pork” - Matt Moran.

This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.

Redefine what you have for breakfast with this outside-the-square brekkie bowl. You'll be pleasantly surprised.

Perfect as a side dish or as a meat-free main, these butternut pumpkins are packed with flavour.

One dish, two meals: hitting weeknight and packed-lunch goals, says Shannon Bennett.