“Moreton Bay bugs are one of my favourite shellfish. The sweetness of the tails pairs beautifully with the umami kick of the kombu butter.” – Tom Gorringe

Joel Bennetts, of Sydney's Fish Shop and Fsh Mkt, shares a recipe for mussels that's big on flavour and comfort, and low on effort.

"I love a handy hack, and pre-made curry pastes are a great way to infuse big, bold Thai and Indian flavours in any meal with absolute."

This seafood ragu will make any day better.

"I was born and raised in the heart of Pianura Padana in the Lombardy region of Italy, where rice grows abundantly and where everyone takes sensational pride in cooking the humble produce of our otherwise slightly dull, flat land. Risotto is our staple dish." – Silvia Colloca

Garlic, lemon, chilli and crab served with pasta, the perfect flavour combination. Try this simple, spaghetti recipe for a mid-week treat.

Silvia Colloca knows how to entertain, her Insalata di mare (seafood salad) is a sure fire hit.

A steaming hot bowl of seafood spaghetti, what could be more delicious?

"We know scallops intimidate a lot of cooks, but they’re actually one of the easiest and quickest types of seafood to prepare. The most important things to remember are to get the frypan nice and hot, to make sure the scallops are dry so they sear rather than steam, and to not touch them until they’ve developed a nice crust on one side and are almost cooked through. Here we pair them with a warm spring salad and a quick brown butter pan sauce—make this for someone you’re trying to impress, or quarter the recipe and treat yourself to a restaurant-quality weeknight feast. You deserve it—you made perfectly cooked scallops!," says Gwyneth Paltrow.

Simple scallops pair beautifully with dark squid ink linguine and preserved lemon. If you can't find an ink-stained pasta, regular linguine will work just as well.

This Singapore chilli crab recipe is a real treat and best eaten with your hands – don’t forget the finger bowls!

This seafood starter from Alessandro Pavoni is the ultimate dish to impress guests.

Mediterranean-inspired seafood paella signals easy summer entertaining and a long, laid-back alfresco lunch.

MasterChef‘s Larissa Takchi serves up a tasty seafood snack that would fit right in to an afternoon of good food and good company.

Savour the taste of summer with this simple, delicious bruschetta.