Forget everything you thought you knew about salad, this recipe is totally next level.
35 ways with pork that are just perfect for spring
Get some pork on your fork this spring with these 35 recipes.
Sweet and sour pork
This take on a classic takeaway option is a cinch to make.
Char sui pork
“These quick pickles add some zing,” says cook and tv personality Hayden Quinn.
Sticky miso pork with soba noodles
A quick and nutritious, asian-fusion noodle dish that will have the whole family going back for seconds.
Miso pork with mushrooms, beans and Chinese broccoli
This pork stir-fry is tasty, quick and easy, making it the perfect midweek comfort meal.
Matt Moran's keto-friendly pork san choy bow
Looking to make san choy bow? Let Matt Moran show you how with his quick and easy keto version, using pork mince.
Poached pork with pearl barley and greens
Poaching the pork here really helps to keep the meat nice and moist.
Pork and egg dan dan rice
Quick, comforting and above all delicious, this rice dish will brighten up any meal.
Spiced pork chop schnitzel with pear and fennel slaw
A tasty and quick pork recipe accompanied with a healthy salad that'll make your mid-week easy.
Mustard pork with crackling and butter-bean smash
Crackling on a weeknight? It's totally achievable with this quick and easy recipe by Warren Mendes.
Smoky pork ribs with corn, beans and tomato salsa
Bring the flavour to your next barbecue with these deliciously smoky pork ribs.
Crisp pork belly with black bean sauce
Black bean sauce? Need we say more. This hearty and downright delicious pork dish will have everyone asking for the recipe.
Sesame-crumbed pork cutlets with quick tonkatsu sauce
Master this Japanese classic, with a fresh radish salad. Serve with miso soup and steamed rice to recreate a typical restaurant spread.
Sweet and sour pork rolls
Slow cooked pork, soft rolls and an array of tasty additions make this recipe a must cook. Recipe by chefs Mike Eggert and Jemma Whiteman.
Pork and beef meatloaf with hoisin glaze banh mi
Make this glazed meatloaf ahead, then slice and serve with pickled vegetables in a baguette to make banh mi or with mashed sweet potato. If reheating, fry in a little oil to heat through, says Valli.