Super easy without the fuss. The ease in which you will cook this pasta dish won't take away from how tasty it will be.

This is one trifecta we'll always back, with all the favourite essentials in one dish. Dinner is served. Odds are you're onto a winner.

A tasty meal spiked with the flavours of Korea that can be made quickly and easily.

Add a French touch to the classic BLT with this tasty bacon and tomato tarte tatin served with crunchy cos salad.

A posh take on the Australian childhood classic, this jaffle is full of home-made beans, melty buffalo mozzarella and streaky bacon.

"I understand that this might be a tough sell. But bear with me because it’s miraculous," says Hugh Fearnley-Whittingstall. "There’s nothing humble about this soup’s rich, creamy flavour – it tastes, remarkably, like mushrooms. And if it seems just a little too pared-back, it’s very easy to jazz it up with some nice finishing touches (see below). Make sure the potatoes are well scrubbed before you peel them so the peels are very clean." This recipe is an extract from Love Your Leftovers (Bloomsbury, $45) by Hugh Fearnley Whittingstall.

"This beer-infused mac 'n' cheese is the ultimate weeknight comfort food. Serve any leftovers for breakfast with a fried egg," says Warren Mendes.

Mix up your weekend avo on toast with these tomato and bacon tarts, baked in no time from frozen puff pastry.

This dairy-free recipe is great for accompanying a roasted meat dish. Roasting the cabbage whole creates an delicious contrast between the creamy flesh and savory umami flavor of the charred outer leaves.

Thicker flatbread and smoky cumin gives this simple bread recipe a make-over, with prawns and bacon to really drive up the flavour.

A warming broth made simple with just five ingredients, a great way to start your week.

Katie Quinn Davies lifts the flavour of traditional pumpkin soup with toasty pumpkin seeds and salty bacon for crunch and texture.

"Carbonara is the perfect lazy dinner—it’s cozy, comforting, and shockingly easy to make. Not to mention the fact that everyone almost always has the ingredients on hand. Keep some chopped bacon or pancetta in the freezer so you can make this anytime, in just minutes," says Gwyneth Paltrow.

Jamie Oliver's blueberry pancakes with bacon butter are what weekends were invented for.

"This beer-infused mac 'n' cheese is the ultimate weeknight comfort food. Serve any leftovers for breakfast with a fried egg," says Warren Mendes.