These adults-only scallops are the perfect seafood soiree snack.

Frosé, AKA frozen rosé wine, is the drink of the moment. Here, it adds a boozy and refreshing ‘kick’ to granita.

These scallops are bound to impress at your next dinner party.

This broth is not only good for you, it’ll also keep you warm throughout those cold winter months. You’ll need a large stockpot for this recipe.

This cake makes a great gluten-free option for Christmas, or whenever you have guests around.

Tasting as good as it looks, these cocktails will go down a treat at any party.

What's better than zucchini flowers? Champagne-battered zucchini flowers, thats what. These are a must-make next time you're entertaining.

The sliced sprouts here soak up all the beautiful oil, wine and pasta water for a flavour-packed dish.

Here is an easy but infallible marriage of a few humble ingredients. Every town, village and hamlet in Italy's Marche area has a variation on this chicken maryland recipe, but what they all share is a strong sense of regional pride and, most importantly, glorious flavours. This keeps well in the fridge for up to 4 days, and the flavours will improve over time. As it cools, the sauce will firm up, so make sure you reheat it thoroughly to allow it to return to its liquid state.

Matt Preston has given the traditional French coq au vin an Easter touch by drawing inspiration from Italian and Spanish-style sauces where red wine is sometimes enriched with a little bitter chocolate.

The cooking juices and the wine emulsify to create the sauce in this one-pan chicken in bay, garlic and white wine recipe.

Give your cheese platter a fruity flavour (and a bright splash of colour), with a jelly to complement a dense, semi-hard gouda.

"I find this pork ragu best for a Saturday night dinner party or a late Sunday lunch as you can leave the meat to slow-roast all day without any effort on your part." - Katie Quinn Davies

This gourmet pasta with white wine, artichokes and pea sauce can be on the table in less than 30 minutes.

Beat the chill this winter with this fruity plum cobbler baked in homemade mulled wine and topped with flaked almonds.