“This light curry is fresh and fragrant” - Hayden Quinn.

“Curry leaves work well here with their citrussy notes." – Phoebe Wood

A warming vegan curry that promises to satisfy.

The ultimate winter warmer.

The world’s most-loved Indian culinary export gets a mod makeover. The result? An easy, fresh butter chicken recipe with (almost) no washing up.

This curry is packed full of flavour and works well with any firm, white fish.

An Indian-style mild curry that you can cook faster than ordering in.

We served this vegetarian curry with rice and hoppers – bowl-shaped Sri Lankan crepes made with rice flour and coconut milk. Buy them from good Sri Lankan takeaway restaurants, or use parathas (Indian flatbreads) or extra basmati rice, says O Tama. Recipe by O Tama Carey, from Lankan Filling Station.

This low-fat curry is baked in the oven and, while it’s quick to make and only uses a few ingredients, it’s really big on flavour, says Jamie.

Vegetarian curry? Yes please! And when it's as vibrant as this you'll want a second helping.

Matt Preston gives green curry a family-friendly makeover with tasty chicken meatballs and rice noodles.

Just when you thought a slow-cooked lamb curry couldn't get any better, we put it in a pie.

You can use this versatile curry base for meat dishes, too.

Oily fish such as salmon is rich in omega-3 fats and protein. This delicious curry is the perfect healthy meal to start your week.

A vegetarian curry that'll please everyone, including the meat-eaters.