Jump straight into summer with the refreshing flavours of mango and passionfruit. You will need a kitchen thermometer for this recipe.

Nothing says party like a fun jelly cake.

Dress your oysters to impress with these garlic, chilli and pepperberry vinegar smoked oysters by Darren Robertson and Mark LaBrooy of Three Blue Ducks fame.

For this elegant recipe, use seasonal leaves and vegetables. For Maggie, spring is the perfect time to take advantage of asparagus and green beans. In winter, she opts for seasonal winter leaves and Australian dried figs, making use of our South Australian delicious. Harvey Norman Produce Awards State Winners' produce from Ngeringa Produce, Singing Magpie Produce and Nomad Farms.

Chilled prawns in summer? There's nothing better.

This trifle recipe is piled high with fresh peaches, wobbly jelly and creamy custard.

Nothing screams summer like this passionfruit slice. Finish off your next alfresco soirée with this tasty and light dessert.

Ice cream trifle is the festive dessert recipe you never knew you needed this season.

Take your pick of these flavoursome dips - will it be classic french onion or exotic blue-eye trevalla?

Matt Preston shows he's the life of the party… with an epic cake trifle he created for our 18th birthday. Begin this recipe 1 day ahead. You will need a 3L-capacity dish.

“Trifles are like parties in a bowl. This adult update has the perfect mix: boozy 'old-fashioned' jelly, zesty oranges, creamy sweet caramel sorbet and salty beer nut praline. Now I’ve got your attention!” – Charlotte Binns-McDonald

This ice cream cake recipe is layered with dark chocolate, cherries and jam.

Fresh oysters in summer are the ultimate canape.

What do you get when you cross a cocktail with a dessert? Utterly decadent deliciousness, that's what. You’ll need six 1-cup glasses.

No Aussie Christmas is complete without a classic pavlova recipe, and this one takes the cake.