This summer salad is like no other.
55 recipes to keep it light and fresh this Boxing Day
If you’re anything like us, you probably ate a lot more over the last few days than you meant to, and power to you. With all that hearty Christmas food in the rearview mirror, however, it’s a welcome excuse to embrace the lighter delights of the warmer months. So, to help you lean into all things fresh and effortless, here are 55 bright and easy recipes to ease you out of the festive season and into the height of summer.
Watermelon and feta salad
Enjoy Mediterranean flavours in this feta and watermelon salad. Perfect as a fresh and quick side for a summery lunch, this easy salad balances the rich and sharp notes of the crumbly feta with the sweet, juicy flavour of the watermelon, making the ideal summer side.
Tom Walton's tuna poke bowl
Tastes just as good as it looks. Recipe by chef Tom Walton, from Nudefish poké.
Ceviche with mango and avocado
“This ceviche is very special. The combination of the sweet mango, the creamy avocado and the sour fish, with a drop of habanero sauce, is delicious and super fresh. Perfect for summer entertaining!” – Daniella Guevara Munoz
Yotam Ottolenghi's pasta and zucchini salad
This simple salad from Yotam Ottolenghi combines nourishing greens with filling pasta for the perfect healthy midweek meal. "This salad is rich with vegetables and fresh herbs, and is so simple to make," the chef says.
You've never had Thai beef salad like this before
Introducing the new Thai beef salad.
Maggie Beer's cider-poached chicken salad with pine nut mayonnaise
For this elegant recipe, use seasonal leaves and vegetables. For Maggie, spring is the perfect time to take advantage of asparagus and green beans. In winter, she opts for seasonal winter leaves and Australian dried figs, making use of our South Australian delicious. Harvey Norman Produce Awards State Winners' produce from Ngeringa Produce, Singing Magpie Produce and Nomad Farms.
Peach, mozzarella and tomato insalata
"Extremely ripe peaches and big juicy ox-heart tomatoes are the kind of produce you need for this vibrant summer salad. Vendemmia (grape harvest) in Italy starts at the end of summer, when the grapes are bulging on the vines. Coincidentally, late summer tomatoes and stone fruit are also bursting with flavour, making this the perfect antipasti for the harvest menu." - Annie Conley This recipe is by Annie Conley
Furikaka aburi salmon
Fast, fresh and fulfilling. We're sold. Recipe by chef Tom Walton, from Nudefish poké.
Spring fattoush with pea hummus and smoky prawns
Welcome the sunshine with this fresh spring dish.
Satay prawns with green papaya salad
Crack out the barbie and try this tasty recipe, guaranteed to impress your friends and family.
Watermelon, spelt and radish salad
Light and refreshing, this salad is perfect for a warm afternoon or evening.
Plum and smoked trout Scandi bowl
This superfood superbowl is light, fresh and packed with nutritious ingredients, not to mention just yummy!
Ochazuke broth with salmon and brown rice
Comforting and bursting with Asian flavours. This is one recipe you'll be serving up again and again. Recipe by chef Tom Walton, from Nudefish poké.
Raw vegies, ricotta, eggs and green sauce
Start your day the right way with this healthy and fresh brekkie bowl.