Make the most of tomatoes this season.

If you're looking to bulk up your weekend dinner spread, then Phoebe Wood's flavoursome anchovy, tomato and thyme focaccia recipe is the perfect solution.

"I know most people jump on the tomato train as soon as summer begins, but for me, catching them at the end of their season is best. This is a very rustic tomato dish inspired by a tomato dish my mother used to make for us when we were growing up – a simple combination of good olive oil, freshly ground cumin and black pepper, garlic and salt. Don’t tell her I’ve stolen the recipe and made it my own… Make sure to keep all the leftover juices after eating; this makes some of the best marinating liquid." - Paul Farag

Enjoy these classic flavours from Italy in this easy go-to midweek meal.

Ricotta and spinach cannelloni is such a classic combination. You can't go wrong with this comforting midweek pasta meal. To make dinner even easier, why not make the cheese sauce filling ahead, to save time?

Prepare the pastry case the day before for a quick and easy go-to meal. This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Books, $45.

"This huevos rancheros recipe is a take on the Mexican dish of eggs and spicy tomato sauce on tortillas. Capsicum gives sweetness, and the chorizo lends a lovely smoky flavour. It’s brilliant for a late brunch. I like to throw in some beans to make it super-hearty and add even more goodness. Try any kind – black, kidney, whatever you have in the pantry." – Jamie Oliver

Not only is this fresh and vibrant salad tasty, it's also a great way to use up old bread. Recipe by the team at Sydney's Cornersmith cafe.

A twist on the traditional bruschetta that makes a perfect starter for any party. Recipe by the team at Sydney's Cornersmith cafe.

Dinner ready and on the table in under 30 minutes!

"This may be a simple salad in theory, but the Italians really know how to take it to the next level. To replicate the wonderful intensity of flavours, seek out great produce and use simple techniques, such as oven-roasting the tomatoes." – Shannon Bennett

This dinner is not only cheap, quick and easy, it can also be made from things you're likely to find in your pantry and fridge, so you're only ever moments away from a tasty family dinner.

Tomato and plum might sound like a questionable salad combination to some, but just give this recipe a try and we guarantee you'll be convinced. Totally tasty and perfect for outdoor entertaining. Recipe by the team at Sydney's Cornersmith cafe.

"I love the taste of tomatoes that have been grilled, and scattering them over this bread with herbs and garlic makes a great snack before sitting down to a meal." – Matt Wilkinson

This slow-cooked vegetarian recipe is the perfect one-pot winter warmer.