Everyone’s favourite chocolate treat just got a whole lot better, incorporated into these delicious skillet brownies that are dangerously irresistible. You’ll need 4 x 8cm, 200ml-capacity skillets or 4 x 200ml ramekins for this recipe.

Join in on the doughnut craze with these moreish doughnuts that have the added kicked of a salted chocolate glaze. The hardest part will be trying to stop after your second one.

Forget rolling out the dough, chilling it and cutting into individual cookies: this simple ‘sheet cookie’ is something between a brownie and a biscuit – and better than both. It’s fudgy and nutty, with molten bursts of white, dark and milk chocolate

Only 5 ingredients stand between you and this decadent sweet treat.

How do you add to perfection? By adding booze, of course. This rich chocolate cake is given extra kick with the addition of Guinness, and then balanced out perfectly with a smooth and creamy creme fraiche and mascarpone frosting.

Give your oven a rest this weekend thanks to this decadent and dramatic cheesecake.

The better quality your chocolate the easier it will be to work with, so go for gold on this one.

Give tradition a cool twist with this crowd-pleasing cake!

A romantic treat from the heart of Umbria.

Wanting your weekly chocolate fix but without the guilt? Well fear not, because Tom Walton's chocolate avocado mousse is a healthy alternative that will still please that sweet tooth.

Forget those too-sweet creme eggs - try these baked sponge eggs, filled with a sweet buttercream, and finished with a Lamington coating.

Coffee and dessert? How original. When it comes to finishing the night right, reach for a fortified wine such as tawny port paired with some decadent dark chocolate. And before you knock it, try it. If port conjures up thoughts of your grandfather’s dusty post-meal routine, well we’re right behind him. Close the night’s proceedings on a sweet note with a dark and decadent dessert of chocolate jelly and caramel popcorn complemented by the toffee notes of the fortified wine. For an extra sinful touch, sprinkle dark chocolate shavings on top and repent with another glass before guests depart. We recommend: For the wine: Penfold’s Grandfather Tawny Port For the shopping basket: Spencer Single Origin dark chocolate from Mudgee, NSW. For the recipe: Dark chocolate jelly with caramel popcorn This gallery is sponsored by Qantas.

Top these silky chocolate jellies with the sweet crunch of caramel popcorn.

Only good things go into this guilt-free cherry ripe, one of our favourite chocolate bars.

Phoebe Wood's bombe alaskas are the perfect Christmas dessert. Laced with dark chocolate and topped with passionfruit syrup, this recipe is (quite literally) the bomb.com.