These sweet and salty snack bars by Danielle Alvarez are made from everyday pantry staples.

These healthy bars are the perfect grab-and-go breakfast.

Your typical cream cheese bagel is transformed into a savoury loaf in this recipe.

Nothing says good morning like this banana and yoghurt loaf.

“It’s best to use very ripe bananas for this cake. The most brown bananas impart the most flavour. You can often find heavily discounted bananas in just the right state of disrepair at your grocer. We have a container of over-ripe bananas in the freezer, which would be perfect, too – just make sure you peel them before you freeze them." - Michael James Recipe note: You’ll need a 9cm x 22cm x 10cm loaf pan for this recipe.

“This muesli cookie is packed full of wholesome apricots, cranberries, coconut and organic oats then enhanced with the addition of pumpkin which replaces the eggs and adds a boost of fibre and plant-based antioxidants and vitamins." – Teresa Cutter. This recipe is an edited extract from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95), available from thehealthychef.com

Jordan Miller of Sonoma shares this granola bar recipe which makes use of basic pantry staples. Begin this recipe at least 6 hours ahead.

Eating your greens has never been easier when they're tucked away inside this tasty bite.

Georgina Esdaile shares these sweet, spicy and boozy adults-only cupcakes!

This breakfast recipe is perfect for vegetarians.

Author and cook Louise Fulton Keats says: "The red of the cranberries and the green of the pistachios, mixed with delicious gentle spices, make these the ultimate Christmas muffin. They are perfectly moist, just like a good muffin should be. I promise if you make them once you’ll be coming back for more time and again." This recipe appears in Louise's book Something for Everyone (Hardie Grant).

With plenty of cheese and delicious prosciutto, this midweek meal is one the whole family will love. It's also makes for perfect lunch leftovers.

These muffins hum with the addition of chai spices and dried apple and are great for lunch boxes or morning or afternoon tea.

This herb and ricotta loaf will hit the spot, any time of day. You will need a 20cm x 10cm x 8cm deep loaf pan for this recipe.

Matt Preston showcases the beauty of Swedish baking with these cinnamon-scented sticky buns.