Despite its name, this dish is Cantonese, says chef Matt Moran. What could be better for a midweek meal than a big comforting bowl of noodles?

This wok-fried beef salad works best with vermicelli noodles, which easily soaks up the spicy-sour dressing, says Jamie.

There's nothing this easy, spicy pork ramen recipe with noodles can't fix.

This quick vegetarian noodle dish is perfect for dinner any day of the week.

Braise the chicken ahead of time to improve the flavour of this classic comfort food dish.

“A satisfying Japanese-influenced salad” - Matt Moran.

What to cook when you can't be bothered cooking. This quick, easy recipe by Jamie Oliver is comforting in every single way.

“Pack the leftovers for tomorrow’s lunch,” says cook and tv personality Hayden Quinn.

These rice paper rolls look tricky, but once you’ve made a couple you’ll have the hang of it. Omit the prawns for a vegan option, says Jamie.

This recipe tastes even better than it looks. Light, refreshing and comforting all at once.

“Eat eggplants now while in season," says chef and recipe author Paul West. Nothing says midweek dinners quite like a big bowl of comforting noodles.

If there's anything better than a big bowl of pad Thai, we don't want to know about it.

Great as a work lunch or an easy go-to dinner option at home, these pot noodles are sure to please.

A balanced mid-week meal created by Jamie Oliver that is light on calories and full of flavour.

A quick and nutritious, asian-fusion noodle dish that will have the whole family going back for seconds.