This is an Indian-inspired dish combining classic aloo gobi (a dry dish with potato and cauliflower) and saag aloo (a leaf-based dish often made from spinach). It’s simple to make and tastes great served with a side of yoghurt, pickles and Indian-style bread.

Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.

Simple but oh so tasty. This red lentil dhal recipe is bound to become a firm favourite that's both vegetarian and vegan-friendly.

This easy Middle Eastern vegetarian rice dish is perfect for family entertaining.

Vegetarian curry? Yes please! And when it's as vibrant as this you'll want a second helping.

"If I’m honest, brown rice is the only variety I’m good at cooking without the help of a rice cooker. For this recipe I tend to overcook the brown rice to make a congee-style dish that is brilliant on its own or with most other things as a side." Matt Wilkinson

Mapo tofu is one of the best things to do with tofu ever. Here is a vegetarian version packed full of flavour.

Take the tomato, basil and garlic topping usually used for bruschetta, and add it to pasta instead as a healthy, no-cook sauce that's ready in minutes and is vegan friendly!

Please the crowd with these Indian spiced potato cakes.

This twist on classic bruschetta featuring roasted pumpkin makes the ideal starter or light meal.

Garlic and chilli make side vegetables sing with vibrant flavour.

This healthy rice dish is the perfect store-cupboard dinner - you can swap the lentils for chickpeas, add different vegetables or use any curry paste you have on hand.

This pumpkin soup is classic and comforting - but with a delicious Thai twist. We love it.

These green and gold zucchini fritters make a crunchy flavour-packed opener for any entertaining situation.

This super simple green salad is a delicious combination of fresh flavours. An easy add to your entertaining repertoire.