Channel the quintessential sea-side British dinner with fish and chips with a side of sweet and tender mushy peas.

Keep summer cooking easy with this Asian take on traditional fish and chips.

Rest assured no buffalo were harmed in the making of this dish. Originating in Buffalo, New York, these little snacks are actually all about the classic cayenne-spiced vinegary sauce used to coat chicken wings eaten at pubs, clubs and football matches all across the great nation. But the vinegary sauce is not just good for wings. We’ve tried putting it on everything (bloody marys, steaks, babies), and it’s all good. This is a great vegetarian snack to add to your dinner party repertoire, and we promise any self-respecting American will give it the thumbs-up. This recipe an extract from James Wirth's cookbook, This could get messy: A guide to eating. To drinking. To doing both at the same time.

These chips are guaranteed to make you feel back at home, and are the perfect side to any dinner or lunch.

Traditional fish and chips have been reinvented in this spicy fried snapper with crisp zucchini fries version.

Use lean lamb mince and an array of spices to create memorably delicious sausage rolls.

It doesn’t matter what sort of sausages you buy for these rolls– pork, beef, chorizo, chipolata – as long as they have lots of flavour.

Topped with fresh tomato salsa and spiced lean beef, these paleo nachos are the ultimate crowd-pleaser.

Fresh, zingy - and totally vego! We're loco for these nachos.

Try this better-than-takeaway pizza recipe tonight.

Who needs takeaway when you can have this low-fat, protein-rich fish burger on the table in 10 minutes flat.

This family meal is a great twist on nachos, substituting Greek-style lamb and pita bread for the traditional mince and corn chips.

Thin slices of rare roast beef, sweet onion jam and oozy mozzarella take the humble cheeseburger to new heights.

These Indian-spiced pizzas are perfect for a night on the couch.