We guarantee you've never tried a lasagne like this one before!

These rice paper rolls look tricky, but once you’ve made a couple you’ll have the hang of it. Omit the prawns for a vegan option, says Jamie.

Sick of the same old stuff for dinner? Whip up this Egyptian-inspired dish in no time at all! Its also vegan and vegetarian friendly.

This is a very good vegie burger. Some beans are whizzed together and some left whole, so you get a lovely texture. For a vegan option, just leave out the feta and yoghurt, says Jamie Oliver.

Try this spicy dahl served with oven-warmed roti and bring a light and healthy start to your busy week ahead.

This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.

Make the most of ripe summer tomatoes with this vegan-friendly paella dish by Shannon Martinez.

Full of hearty lentils and filling sweet potato, this warming vegan stew is perfect for chilly winter nights.

Garlic and chilli make side vegetables sing with vibrant flavour.

Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.

Crispy roast potatoes are tossed in balsamic vinegar for an Italian twist.

The crisp flavours of this salad are just perfect for the warmer weather ahead.

This is an Indian-inspired dish combining classic aloo gobi (a dry dish with potato and cauliflower) and saag aloo (a leaf-based dish often made from spinach). It’s simple to make and tastes great served with a side of yoghurt, pickles and Indian-style bread.

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish. Even meat eaters will love it.

“Meat-free but not flavour-free,” says cook and tv personality Hayden Quinn.