This is such a simple combination, mainly chickpeas and sweet potato, but it’s so damn tasty. The onions are really an optional addition, but they bring an extra sweetness and crunch to the dish. Once you’ve tried this, have a go adding other vegetables – carrot, pumpkin, cauliflower and artichoke all work well. This is an edited extract from The Blue Ducks in the Country by Darren Robertson and Mark Labrooy (Pan Macmillan, RRP $39.99). Available in stores nationally.

These scallops are bound to impress at your next dinner party.

Matt Moran puts his own twist on the classic sausage roll. Different but entirely delicious all the same.

Wow your guests at your next dinner party with this show-stopping focaccia, guaranteed to impress. Begin this recipe at least 3 hours ahead. You'll need a 22cm x 30cm roasting pan. This recipe is an edited extract from Gill Meller's cookbook, Gather.

Who doesn't love arancini? Perfectly golden little balls of pumpkin, parmesan and rice. Top it off with this fresh salsa verde and you've got a winner!

These will go down a treat at your next dinner party. Recipe by chef James Viles. You'll need to start this recipe a day ahead.

The spicy hummus recipe that will give a little zing to any leftover menu.

This is more than just your ordinary sausage roll. Be sure to make extra for tomorrow's lunch!

Everyone loves a sausage roll, and there is no way to please a crowd more than to serve up homemade ones. Here's a recipe that will impress.

Ham, pineapple and bourbon – who needs more on Christmas Day? This recipe is a true showstopper for the holidays and uses the best fruit summer has to offer.

Perfect as a starter or lighter option, this recipe is great for entertaining. Recipe by chef Paul Wilson, of Wilson & Market.

Masterchef judge George Calombaris uses the barbecue to add a smoky twist to this classic dip.

Bring an Asian street food vibe to your next party with these spring rolls. This recipe is an extract from Luke Nguyen's latest cookbook, Street Food Asia.

Take your beetroot dip game to a whole other level with this delicious twist on a party favourite. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.

Try this Middle-Eastern inspired chicken and salad idea for dinner - the whole family will love it.