This is such a simple combination, mainly chickpeas and sweet potato, but it’s so damn tasty. The onions are really an optional addition, but they bring an extra sweetness and crunch to the dish. Once you’ve tried this, have a go adding other vegetables – carrot, pumpkin, cauliflower and artichoke all work well. This is an edited extract from The Blue Ducks in the Country by Darren Robertson and Mark Labrooy (Pan Macmillan, RRP $39.99). Available in stores nationally.
48 festive recipes for the ultimate Christmas street party
Hosting (or contributing to) your own local street party doesn’t need to be a chore thanks to these easy recipes the whole neighbourhood will enjoy.
Scallops with champagne sage butter and capers
These scallops are bound to impress at your next dinner party.
Sausage, parsnip and fennel pithvier
Matt Moran puts his own twist on the classic sausage roll. Different but entirely delicious all the same.
Bacon and herb focaccia
Wow your guests at your next dinner party with this show-stopping focaccia, guaranteed to impress. Begin this recipe at least 3 hours ahead. You'll need a 22cm x 30cm roasting pan. This recipe is an edited extract from Gill Meller's cookbook, Gather.
Pumpkin and parmesan arancini with salsa verde
Who doesn't love arancini? Perfectly golden little balls of pumpkin, parmesan and rice. Top it off with this fresh salsa verde and you've got a winner!
Smoked yoghurt and trout roe
These will go down a treat at your next dinner party. Recipe by chef James Viles. You'll need to start this recipe a day ahead.
Hummus with spicy chorizo and green chilli relish
The spicy hummus recipe that will give a little zing to any leftover menu.
Colin Fassnidge's curried sausage roll
This is more than just your ordinary sausage roll. Be sure to make extra for tomorrow's lunch!
Colin Fassnidge's lamb and harissa sausage rolls
Everyone loves a sausage roll, and there is no way to please a crowd more than to serve up homemade ones. Here's a recipe that will impress.
Bourbon and pineapple glazed ham
Ham, pineapple and bourbon – who needs more on Christmas Day? This recipe is a true showstopper for the holidays and uses the best fruit summer has to offer.
Pumpkin hummus with minced prawns and za'atar
Perfect as a starter or lighter option, this recipe is great for entertaining. Recipe by chef Paul Wilson, of Wilson & Market.
Smoky miso baba ghanoush
Masterchef judge George Calombaris uses the barbecue to add a smoky twist to this classic dip.
Chicken, taro and glass noodle spring rolls (por pia od)
Bring an Asian street food vibe to your next party with these spring rolls. This recipe is an extract from Luke Nguyen's latest cookbook, Street Food Asia.
Beetroot and orange dip with rose and pistachios
Take your beetroot dip game to a whole other level with this delicious twist on a party favourite. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Couscous-crumbed chicken with chickpea and parsley salad
Try this Middle-Eastern inspired chicken and salad idea for dinner - the whole family will love it.