Today is International Plant Power Day. In other words, the perfect excuse to sharpen your plant-based cooking skills and create something delicious! Recipes are either completely vegan friendly, or can be made so with simple substitutions.

Tom Walton's super healthy tofu and mushroom poké bowl

'Down to earth' tofu and mushroom poké bowl

Eating your vegies never looked or tasted quite this good before. Recipe by chef Tom Walton, from Nudefish poké.

Vegan miso mushroom lasagne

We guarantee you've never tried a lasagne like this one before!

Vietnamese crystal veg, prawn and mango rolls

These rice paper rolls look tricky, but once you’ve made a couple you’ll have the hang of it. Omit the prawns for a vegan option, says Jamie.

Tomato and cauliflower koshari

Sick of the same old stuff for dinner? Whip up this Egyptian-inspired dish in no time at all! Its also vegan and vegetarian friendly.

Jamie Oliver's epic bean burger

Epic bean burger

This is a very good vegie burger. Some beans are whizzed together and some left whole, so you get a lovely texture. For a vegan option, just leave out the feta and yoghurt, says Jamie Oliver.

You won't find a more comforting curry than Matt Wilkinson's red lentil dhal

Spiced red lentil dhal

Try this spicy dahl served with oven-warmed roti and bring a light and healthy start to your busy week ahead.

Roast pumpkin and lentil salad with roasted lemon dressing

This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.

Summer tomato paella

Tomato paella

Make the most of ripe summer tomatoes with this vegan-friendly paella dish by Shannon Martinez.

Summer pumpkin dhal

Pumpkin dhal

Summer (pumpkin dhal) lovin', had us a blast. This recipe is also vegetarian and vegan friendly.

Vegan lentil, sweet potato and chickpea stew

Silvia Colloca's vegan lentil and sweet potato chickpea stew

Full of hearty lentils and filling sweet potato, this warming vegan stew is perfect for chilly winter nights.

Chilli and garlic broccolini

Garlic and chilli make side vegetables sing with vibrant flavour.

Crispy rice pancakes with potato and chickpeas

Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.

Balsamic roast potatoes

Crispy roast potatoes are tossed in balsamic vinegar for an Italian twist.

Asian-style coleslaw with marinated tofu

The crisp flavours of this salad are just perfect for the warmer weather ahead.

Warming cauliflower, potato and spinach braise

This is an Indian-inspired dish combining classic aloo gobi (a dry dish with potato and cauliflower) and saag aloo (a leaf-based dish often made from spinach). It’s simple to make and tastes great served with a side of yoghurt, pickles and Indian-style bread.