“I make this dish for Rosh Hashanah lunch. Agrodolce is an Italian sweet and sour sauce that goes well with many things”
Fried fish with agrodolce
5 modern Jewish classics from Amanda Ruben
Amanda Ruben, who owns Miss Ruben cafe & deli in Melbourne, says the Jewish tradition of eating together has inspired her modern recipes.
Fresh tuna nicoise
“A sophisticated salad for entertaining”
Chickpea pancake with mache, asparagus and manchego
“These gluten-free pancakes are made with besan (chickpea) flour”
Eggplant tabbouleh
“Roast the eggplant slices until they are golden and tender. I like to tear them up by hand and gently mix them through the burghul for rustic appeal”
Grape, goat's cheese and onion jam pizzette
“If you’ve never tried roasted red grapes before, you’re in for a treat. Team them with goat’s cheese, onion jam and fresh thyme for a sophisticated snack”
