“This version of a full Irish includes barley, a national staple, which soaks up the pan juices of the chorizo, a spicy substitute for the typical black pudding” – Colin Fassnidge.
Irish breakfast
Irish breakfast
5 recipes that prove you really can eat breakfast for dinner
All that’s good about a hearty breakfast is just as good for dinner: introducing brinner.
Breakfast pies with colcannon
Breakfast pies with colcannon
“If you have the time, make the filling the day before so it can cool overnight” – Colin Fassnidge.
Open prawn and herb omelette
Open prawn and herb omelette
“Leftover barbecue chicken would also work well in place of the prawns” – Colin Fassnidge.
Hot-smoked salmon crêpes and horseradish ceème fraîche
Hot-smoked salmon crêpes and horseradish crème fraîche
“This is inspired by the buckwheat crêpes of Brittany” – Colin Fassnidge.
Loaded rösti with mortadella
Loaded rösti with mortadella
“The Swiss answer to hash browns, rösti were originally made for breakfast but are now an anytime favourite the world over” – Colin Fassnidge.
Fresh ideas
Mandarins
Amorette mandarins are seedless, easy to peel and have a nice balance of sweetness and tang.
