“Leftovers of this soup could be frozen for up to two months” – Silvia Colloca.
Chicken and risoni soup
Chicken and risoni soup
Silvia Colloca's 5 soup recipes guaranteed to ward off the winter chill
These nourishing soups promise to bowl you over.
Bread, sage and speck canderli with bone broth
Bread, sage and speck canderli with bone broth
“These bread dumplings are Italy’s answer to Germany’s knödel” – Silvia Colloca.
Cauliflower and parmesan soup with gremolata oil
Cauliflower and parmesan soup with gremolata oil
“When you finish a wedge of parmesan, tuck the rind away in the fridge to use for flavouring soups like this” – Silvia Colloca.
Rustic minestrone with sausage, cannellini beans and cavolo nero
Rustic minestrone with sausage, cannellini beans and cavolo nero
“We used the mildly fragrant pork and fennel sausages but any Italian-style pork sausages would work well” – Silvia Colloca.
Winter green super-food soup with horseradish cream and prosciutto wafers
Winter green super-food soup with horseradish cream and prosciutto wafers
“Any green leafy vegetables will work here such as silverbeet or English spinach” – Silvia Colloca.
Fresh ideas
Mushrooms
Their earthy, sweet and buttery taste add another dimension to many dishes in a variety of cuisines.
