The finer things in life are often the simplest, says Yotam Ottolenghi, whose super-easy twist on spaghetti offers texture and flavour in equal measure. Cooked in one pan, this dish will take your kitchen credentials to a new level.

"The miso chicken skewers and noodles are fantastic for a breezy lunch; it's a simple dish that's also satisfying," says Matt Moran.

“Ice-cold beer and chicken katsu don – doesn’t get much better! I like to serve my katsu with some chilli oil for a kick of heat," says Hayden Quinn.

Roasting the chicken creates next-level flavour that's made for this tomato and tarragon sauce. Perfect as an easy weeknight dinner option, this warming and juicy pasta is sure to be a household favourite.

“Use a good-quality chicken stock – it will make all the difference to the sauce." – Dominic Smith

The ultimate winter warmer.

Take your schnitty game to the next level.

Healthy ‘fried’ chicken is possible. Serve with mash and your favourite gravy.

Everybody loves a good schnitzel and this one is not only quick and easy but super tasty.

This fragrant curry paste is a perfect base for chicken, vegetable and fish curries. Here, Valli Little has used it in a chicken and eggplant curry – with absolutely sensational results.

This recipe is Japan’s take on the schnitzel.

We're willing to bet you've never had chicken wings – or baklava – like this before!

"Take the time to brine your chicken for the pollo alla Milanese. The difference it makes to the final product is huge," says Ben Williamson.

Fall-apart chicken that's been simmered for two hours elevates this chicken soup to the very heights of comfort food.