Helena Moursellas draws on classic trans-Tasman flavours to make this scrumptious dessert muffin.

Flaked almonds adds an extra layer of crunch to this already sweet and crumbly topping.

Combining the flavours of an apple pie and a dessert favourite, creme caramel these cakes are the perfect ending to a dinner party.

Valli Little borrowed a few ingredients from the French to turn this Brit classic into a luscious dessert. You'll need to start this recipe at least 4 hours ahead, to allow the pastries to soak up all the delicious flavours of the custard sauce.

This apple dessert is inspired by a recipe I found in a 1960s recipe-card collection at our local second-hand shop. It’s equally delicious served hot or cold, with either thick cream or ice cream - Cherie Hausler

Matt Wilkinson’s grown-up take on banoffee pie is even more delicious than the traditional version.

Pie – is there anything more comforting or delicious? Golden, buttery pastry. Bubbling, sweet fruit. A generous dollop of cream (or ice cream!) on top... and coffee on the side. Now all you need is that new season of The White Lotus.

Katie Quinn Davies has filled these crumble bars with a luscious homemade jam.

This shortcake pie puts everything good about early autumn into a sweet, crumbly and impressive dessert.

A rustic flavour-filled dessert perfect for the cooler months.

Discover the joy of baking, and eating.

Sichuan salt lends a little heat to the sweetness of the plums.

Try this luscious dessert of pear and nutty almonds, baked to crumbly perfection and served with a generous dollop of double-thick cream. Winter never tasted so good.

Matt Moran's easy crumble recipe proves you just can't beat a classic when it comes to comforting desserts. Perfect to make as a quick midweek dessert, this simple and hearty crumble marries the sweet and tangy flavours of strawberry and rhubarb enhanced by just a touch of sharp lemon. Warming, juicy and deliciously indulgent, this easy winter dessert will get you through cold weather effortlessly.