Celebrate Mother's day with this luscious caramel apple upside-down cake.

This recipe is inspired from one of our most popular recipes ever; the mangomisu. With a quince twist.

This apple dessert is inspired by a recipe I found in a 1960s recipe-card collection at our local second-hand shop. It’s equally delicious served hot or cold, with either thick cream or ice cream - Cherie Hausler

Caramelised, served on fluffy brioche and dusted with sugar - how do you like these apples?

Pineapple has a complex perfume and the taste is a gamble of tart and sweet - so try it in this update of a retro classic.

This creamy porridge is the perfect breakfast treat.

For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Have fun making your own this winter.

Topped with golden caramelised apples, this Italian-style shortbread will melt in your mouth.

Katie Quinn Davies says, "Upside-down rhubarb cake spiked with ginger is for lovers of tart fruit".

With the goodness of apples and muesli, these wonderful muffins make a wholesome treat.

Baking seems to intensify the mellow flavours of the apples, figs and pears that create this wonderful dessert. Serve with with grilled panettone for a flavoursome delight.

French brioche makes this traditional dessert extra special.

These toffee apples are so easy to make they basically sing their own song.

Warm, caramelised apples topped with crunchy, sweet crumble - this dessert by Ben Van Beurten is topped with a scoop of ice cream, of course!