“These quick pickles add some zing,” says cook and tv personality Hayden Quinn.

Cider with pork is a classic combination that works beautifully here.

Bring the flavour to your next barbecue with these deliciously smoky pork ribs.

Black bean sauce? Need we say more. This hearty and downright delicious pork dish will have everyone asking for the recipe.

Make this glazed meatloaf ahead, then slice and serve with pickled vegetables in a baguette to make banh mi or with mashed sweet potato. If reheating, fry in a little oil to heat through, says Valli.

This easy pulled-pork recipe will become a new family favourite in no time.

Could this schnitzel, an undisputed pub classic, be any more Australian? We don't think so. An Aussie macadamia crust adds crunch, and the usual sauerkraut gets an earthy hit of beetroot.

Moroccan flavours will spice up your summer barbecue.

Does it get any more heartwarming than roast pork and potatoes? The ultimate comfort food. This recipe is an extract from Gill Meller's new book, Gather, available nationally now.

Slow cooked pork, soft rolls and an array of tasty additions make this recipe a must cook. Recipe by chefs Mike Eggert and Jemma Whiteman.

There's no greater combination than pork and apple.

“A great way to use up surplus tomatoes,” says chef and recipe author Paul West. Celebrate the end of the working week with this tasty pasta bake.

This one-pot wonder is the perfect way to ward off the winter chill.

An easy recipe for transforming your leftover roast pork into the perfect Vietnamese pork bun.

Pork skewers packed with flavour meet a light and fresh noodle salad in this street food-inspired dish. This recipe is an extract from Luke Nguyen's latest cookbook, Street Food Asia.